Hobo Casserole Recipe

The Hobo Casserole is a delightful, hearty dish that suits any family meal perfectly. This one-dish recipe combines ground meat, potatoes, and a variety of vegetables, making it both nutritious and easy to make. Inspired by traditional hobo cooking, this casserole embodies the spirit of hearty meals that provide comfort and warmth.

A significant benefit of the Hobo Casserole Recipe is its adaptability. You can tailor it to fit your pantry items, whether you choose beef, turkey, or a vegetarian substitute. This recipe encourages creativity, making it a fantastic option for hectic weeknights or relaxed get-togethers with loved ones.

Required Ingredients

• 1 pound ground beef (or turkey)
• 4 large potatoes, sliced thin
• 1 onion, diced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)

Steps to Make Hobo Casserole

1. Preheat your oven to 350°F (175°C).
2. Cook the meat: In a skillet over medium heat, brown the ground beef or turkey, breaking it into smaller chunks. Drain any excess fat as needed.
3. Add the vegetables: Incorporate the diced onion and sauté until soft. Mix in the frozen vegetables and cook for another 2-3 minutes.
4. Layer your casserole: In a greased 9×13-inch baking dish, place half of the sliced potatoes on the bottom. Follow with half of the meat mixture.
5. Add the soup: Spread half of the cream of mushroom soup over the meat layer, then add another layer of potatoes and the remaining meat mixture. Top with the leftover soup.
6. Add cheese: Sprinkle the shredded cheddar cheese on top of the entire casserole.
7. Bake: Cover with foil and bake for 45 minutes. Then, remove the foil and bake for another 15-20 minutes until the potatoes are tender and the cheese is melted and golden.
8. Serve: Let cool slightly before enjoying. Savor your homemade Hobo Casserole!

Tips for Your Hobo Casserole

• Spice it up: Consider adding garlic powder, paprika, or Italian herbs for extra flavor.
• Fresh vegetables: Using fresh vegetables offers more crunch and flavor than frozen ones.
• Prepare in advance: You can make the casserole ahead of time and store it in the fridge; just bake it when ready to eat!
• Great leftovers: This dish reheats wonderfully, making it perfect for next-day lunches.

This Hobo Casserole Recipe is not just tasty but also a wonderful way to gather the family for dinner. With its rich ingredients and straightforward preparation, it’s a dish that everyone will adore. Give this recipe a try today, and savor the comforting flavors that come together in every serving!