Mini waffles are a charming variation of the beloved breakfast staple. These small delights are not only cute but also highly versatile. Ideal for breakfast, brunch, or as a tasty snack, mini waffles can be topped and flavored in countless ways. This guide will walk you through a simple and delicious mini waffle recipe that’s quick to prepare.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Maker: Begin by preheating your mini waffle maker as directed by the manufacturer. This step ensures that your waffles will cook evenly and achieve a lovely crispy texture.
- Mix Dry Ingredients: In a large bowl, mix the flour, sugar, baking powder, and salt. Whisk them thoroughly to combine.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just mixed, avoiding overmixing—it’s fine if there are a few lumps.
- Cook the Waffles: Once your waffle maker is heated, lightly grease it with cooking spray or a bit of butter. Pour the batter into the center, making sure not to overfill. Close the lid and cook for about 2-3 minutes until golden brown.
- Serve: Carefully take out the mini waffles and serve them warm. Enjoy them plain or with toppings such as syrup, fresh fruit, whipped cream, or chocolate chips.
Customization Options
This mini waffle recipe is highly customizable. Here are some additions you can make to the batter for new flavors:
- Chocolate Chip Waffles: Stir in half a cup of chocolate chips for a sweet variation.
- Blueberry Waffles: Add fresh or frozen blueberries for a fruity flavor.
- Banana Waffles: Incorporate a mashed ripe banana for a delicious banana taste.
- Spiced Waffles: Mix in a teaspoon of cinnamon or pumpkin spice for seasonal flair.
Serving Suggestions
While mini waffles are delicious on their own, you can enhance them with creative toppings. Here are some ideas:
- Syrups: Maple syrup, fruit syrups, or honey are all great options.
- Fruits: Fresh strawberries, raspberries, or bananas add a refreshing twist.
- Whipped Cream: A scoop of whipped cream can transform your mini waffles into dessert.
- Nuts: Chopped nuts provide a crunchy texture and a healthy boost.
Storage Tips
If you have leftovers (though they are rare), store mini waffles in an airtight container in the fridge for up to two days. You can also freeze them for extended storage. Reheat them in a toaster or microwave before serving.
Conclusion
This mini waffle recipe is an excellent way to enjoy a classic breakfast in a fun, smaller size. With endless options for customization and serving, you can make these mini waffles uniquely yours. Whether for a family breakfast, a brunch party, or a quick snack, mini waffles are a hit with everyone. Try this recipe today and enjoy the deliciousness!