If you’re on the lookout for a quick and scrumptious dessert, this easy Strawberry Dump Cake Recipe is just what you need. It’s remarkably straightforward to prepare, requiring just a few ingredients and minimal effort, making it ideal for bakers of all skill levels. With its delicious strawberry taste and a crumbly cake topping, this dump cake is bound to be a hit at your family events or potlucks.
Ingredients:
- 2 cups strawberries, fresh or frozen
- 1 cup sugar
- 1 box of yellow cake mix (approximately 15.25 oz)
- 1/2 cup melted unsalted butter
- 1 cup water (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions:
- Set your oven temperature to 350°F (175°C).
- Mix strawberries with sugar in a bowl. If using frozen strawberries, allow them to slightly thaw first. Let them sit for about 10 minutes to release some juice.
- Grease a 9×13 inch baking dish with cooking spray or butter. Pour the sugared strawberries into the dish, spreading them out evenly.
- Sprinkle the dry cake mix evenly over the strawberries, ensuring they are fully covered.
- Drizzle melted butter over the cake mix for even coverage. You can also pour a cup of water around the dish edges for added moisture while baking.
- Place in the oven and bake for approximately 45-50 minutes, or until the top is golden and the strawberries are bubbling.
- After baking, let it cool for a few minutes. Serve warm with whipped cream or vanilla ice cream for a delightful treat.
This Strawberry Dump Cake Recipe is not just easy; it’s also adaptable. Feel free to substitute fruits according to your taste. Blueberries, peaches, or mixed berries can all be used for a unique flavor twist. This flexibility makes it an excellent choice for any time of year or event.
The charm of a dump cake lies in its simplicity. There’s no extensive mixing required; simply layer the ingredients and allow the oven to work its magic. The outcome is a delectable dessert featuring a rich, gooey fruit layer beneath a soft, buttery cake crust.
This recipe is great for spontaneous dessert ideas. If you have surprise visitors or want to contribute something sweet to a gathering, this cake can be made in no time. Moreover, it’s a guaranteed crowd favorite. You can even prep the ingredients beforehand and assemble it right before baking for added convenience.
To preserve any leftovers, cover the dish with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to three days, although it’s best enjoyed within the first couple of days for the best flavor and texture.
In summary, the Strawberry Dump Cake Recipe is a delightful, easy dessert that anyone can make quickly. With its wonderful strawberry flavor and straightforward preparation, it’s a perfect addition to any dessert lineup. Whether for a special occasion or a simple sweet craving, this dump cake is sure to satisfy and impress your guests.