If you’re in search of a tasty and filling meal, this incredible Tri Tip Sandwich Recipe is just what you need! It’s fantastic for barbecues, picnics, or any relaxed gathering, and your guests and family will love it. With juicy, seasoned tri tip beef and fresh toppings, it’s a straightforward yet delightful option.
To kick things off, assemble the following ingredients:
- 2 pounds of tri tip roast
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- Salt and pepper to taste
- Fresh rolls or sandwich buns
- Your favorite sauces (like barbecue sauce, mayo, or mustard)
- Optional toppings: sliced onions, pickles, lettuce, or cheese
Now, let’s prepare the tri tip. Begin by preheating your grill to medium-high. While the grill heats, rub the tri tip roast with olive oil and season it generously with garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure the entire roast is coated to maximize flavor.
Once your grill is hot, place the seasoned tri tip on it. Cook for approximately 6-8 minutes on each side, depending on thickness, until you reach your desired doneness. For medium-rare, aim for an internal temperature between 130-135°F. A meat thermometer will help you achieve this.
After cooking, take the tri tip off the grill and let it rest for at least 10 minutes. Resting helps the juices redistribute, leading to more tender and flavorful meat. During this time, toast your sandwich rolls on the grill to enhance their texture.
Once rested, slice the tri tip against the grain into thin strips. This step is essential, as cutting against the grain makes each bite more tender and enjoyable.
Now, it’s time to build your sandwiches! Start with a toasted roll, add a generous portion of sliced tri tip, and top it with your preferred sauces. You can keep it classic with barbecue sauce or try something different with mayonnaise and fresh vegetables. To add crunch and flavor, include sliced onions, pickles, or cheese.
Serve these tri tip sandwiches hot and enjoy! They go wonderfully with sides like coleslaw, potato salad, or crispy fries. Relish the flavors in each bite!
For variations on this Tri Tip Sandwich Recipe, consider marinating the meat overnight for a richer flavor. You might also want to experiment with toppings like jalapeños for spice or avocado for creaminess. Each twist can create a unique take on this timeless sandwich.
Whether you’re cooking for a group or just your family, this Tri Tip Sandwich Recipe is bound to impress. The blend of smoky, savory beef and fresh toppings results in a delightful meal that’s simple to prepare and even more enjoyable to eat. So fire up your grill and treat yourself to this delectable dish!